Saturday, December 6, 2014

Broccoli Salad

With my Husband being a pilot, we had to postpone celebrating Thanksgiving to last Saturday. But it was fun to tweak a few recipes for Broccoli Salad into a killer one that I just couldn't resist sharing. I hope you all enjoy it as much as we did!

Broccoli Salad

3 Broccoli florets (medium) finely chopped
8 Bacon slices (crushed/finely chopped)
1/3 Cup Sunflower Seeds
1/3 Cup Dried Cranberries (low sugar)
1/3 Cup Cheese (shredded)

Dressing:
3/4 Cup Miracle Whip (mayonaise, but it has a little more kick) (If you use regular mayo, you may need to use a little more apple cider vinegar to get the right amount of zest in this dish)
2 1/2 Tablespoons Apple Cider Vinegar
1 Tablespoon Sugar
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt

Mix together broccoli, bacon, sunflower seeds, cranberries, and cheese. In a separate bowl, blend together miracle whip, apple cider vinegar, sugar, pepper, and salt. Toss dressing into the broccoli mix. Refrigerate until ready to serve, can be made the night before. Enjoy!!



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