Friday, August 1, 2014

German Pancakes

Simple breakfast, but so delicious your family will think you spent hours making it! Great for any day, or for a special occasion. If you're going simple, serve with maple syrup, bacon, and eggs. If your going for a special occasion, dust the german pancakes with powdered sugar and serve with a fruit salad, hash browns, sausage, bacon, eggs, and maybe even a fresh homemade berry syrup/glaze. I know you'll love it, enjoy!

1/4 C. Butter
1 C. Flour
1 C. Milk
6 Eggs, beaten
1/8 tsp. Salt 
1/4 tsp. Vanilla

Heat the oven to 350. Put butter in a 9" x 13" pan, and place in the oven to melt. In a mixing bowl combine flour, milk, eggs, salt, and vanilla. Whisk together, until most of the lumps are gone. Slowly pour mixture directly over the melted butter in the baking dish. Do not stir in the butter, this is what makes the batter puff up along the sides of the baking pan. Bake for 20-25 minutes. Serve warm, and enjoy! 

Serves approx. 6 people. 

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