Monday, July 21, 2014

Savory Glazed Carrots

Having a little one that is picky about vegetables can be tricky. I found a recipe off of the food network, changed it slightly, and they turned out beautifully. I fed these to my son, and he just gobbled them up! I hope you enjoy them as much as my son did. 

1/2 C. Water
1/2 C. Chicken broth
1 Tbsp. Butter
1 Tbsp. Brown Sugar
1/2 tsp. Salt 
1 tsp. dried parsley
4-5 Large Carrots
Salt & Pepper to taste

In a small skillet, combine water, broth, butter, brown sugar, salt, and parsley. Turn on medium heat. While broth comes to a light boil, cut carrots into small circles. Add Carrots, cover and simmer over low heat, just until tender. Approximately 5-6 minutes. 

Uncover the pan, add salt and pepper to taste and reduce the liquid to a glaze, about another 3-5 minutes. Serve warm, and enjoy! 

Serves 3-4 people.