Graham Cracker Crust
1 Package Graham Crackers
2 Tbs Sugar
1/8 tsp Salt
6 Tbs Butter
Crush graham crackers until fine. Mix in sugar and salt. (I combine them all in a large plastic bag and crush the graham crackers until there are no chunks larger than the size of a pea. You could also use a blender or food processor, if you wanted a really consistent texture.)
Melt the butter and pour over the graham cracker crumbs, stir until moistened. Pat firmly into a 9" pie pan.
If using for a meringue or cream pie. Bake at 375 degrees for 15 minutes. (Cover with foil if you don't want it to turn brown too quickly.) Remove from oven and cool before filling.
If using for a berry pie or one that needs to bake for 20+ minutes, there is no need to bake the pie crust separately. Just fill the pie crust, and bake at the allotted time for the pie you are making.